As the calendar moves to November, it is time for us Michiganders to start preparing for Winter.  The weather right now has more of a September feel, but before we know it, the snow will fall.  What is better on a cold winter day then a nice piping hot bowl of Chili.  I found a doozy of a recipe this weekend, thanks to PureMichigan.org.  Cherry Republics Cherry Chili, is a white bean chicken chili that includes Michigan Cherries. Click Here for Recipe.    The recipe is very easy to make, and taste great.  The next time I make this delicious dish, I am going to buy an extra Cherry Republic Salsa, to add a little bit more of a cherry taste.  You can not go wrong with this dish either has a soup starter, main meal, or to warm you up at a tailgate. 

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This entry was posted on November 10, 2009 at 9:22 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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